Peony Cutter Tutorial - Le Beau Cake
Please read all of the instructions through before you start using your Peony Cutters.
| 1. |
| Roll out florist paste thinly. Using the largest cutter and pressing down firmly cut out your first layer. Repeat with the other 3 cutters. [You can use as many layers as you like to create your peony] |
| 2. |
| Frill the edges of your Peony on a foam pad using a ball tool |
| 3. |
| If you want to add grooves to your petals press down and drag outwards using a friller tool. |
| 4. |
| Put each layer in a paper cake case to dry thoroughly. |
| 5. |
| Once fully dried you can apply edible lustre powder if desired. |
| 6. |
| To assemble, apply edible glue to the centre of each peony layer and simply layer up. |
| 7. | Finish off your peony by either folding the smallest last layer inwards AS IT IS DRYING [see cream peony] or by using a small primrose / blossom / petunia flower cutter to make a flower and then bunch/ fold it together to glue into the centre. | |
View Cart